About Us

Grilla Steakhouse was started with a vision of providing quality food to discerning clientele from all walks of life. We started off with a small setup offering a small selection of dishes from different cuisines. As we grew, so did our range of offerings. And today, we offer a wide range of dishes in each cuisine, and have been able to reach out to client groups that include corporate houses, government organizations, local families, etc.

Grilla Steakhouse is dedicated to creating customer delight, and constantly endeavors to improve the quality and range of its services on a continuous basis, which is why your feedback is perhaps the most important source of inspiration for us. Please do let us know of your thoughts on our services. For all feedback, trade enquiries, or information, please contact us, and we shall get back to you as soon as possible.

Mike - Founder & owner

Mike is one of the founders of Grilla Steakhouse. With years of experience in the hospitality industry, decided to start something on his own. His basic intention was to deliver services that combined all the knowledge and experience gained over the years. With a small team of qualified and experienced hands, he set up Grilla Steakhouse. Thanks to his vision and his belief in his ability to drive change, Grilla Steakhouse is today a leader in hospitality and catering services. Mike heads operations and is responsible for the managing successful service delivery across all our branches.

THE CHEF

Peter believes in the idea that every dish has to be cooked to perfection. He has trained at BEST Institute and comes with knowledge of good cooking and nutrition. Peter has many years of work experience. His wide experience comes in handy in ensuring the consistent quality of our offerings. Peter believes that tasty food can be healthy and nutritious as well. By using the right balance of ingredients, he cooks dishes that are both tasty and healthy. Peter has personally selected those who work under him. Each cook has his specialty and takes pride in their work. All the cooks ensure that the goodness and nutrition of the food you order is retained even as they make sure that a great tasting dish is being prepared. All the members of the kitchen staff at Grilla Steakhouse are trained to work well even under the pressure of rush hour. You will find that the quality and the taste remain the same whether you visit us during the peak hour or not. Every member of the staff pays great attention to cleanliness and hygiene as well.

Peter